- Course 1: Salad, cucumber dressing, broccoli, cucumbers. Pretty normal, until you add in the green cheese (Wasabi gouda! You have to see it to believe it.).
- Course 2: Here's where things start to get weird. Green noodles, Swedish meatballs in green sauce, and homemade sweet rolls with butter, both tinted the most magnificent shade of mint I have ever seen.
- Course 3: Green applesauce, green cottage cheese, and green lemon bars.
It was a fun evening spent with people I don't have the chance to spend nearly enough time with!
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| P52 / 11 / green |
*TMI: I was concerned that there would be awkward ramifications of consuming so much food coloring, but today everything appears to be normal. Just thought you should know. :)

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